Forsythe, Steve J. <br/><br/>
Microbiological risk assessment of food 

 - Oxford :  Blackwell Publishers Inc,  2002 
<br/><br/> Background to microbiological risk assessment; Micro risk assessment; HACCP and microbiological risk assessment; Foodborne pathogens; Virulence of foodborne pathogens; Predictive microbiology; Data required for MRA; Case studies. 
<br/><br/> Microbiological risk assessment is an exciting development in the food industry's constant move towards improving food safety. This book covers all major aspects, giving practical information on how to implement MRA programmes, including full case st 
<br/><br/><label>ISBN: </label>0632059524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Microbiological safety<br/>Microbiological examination of food<br/>Risk assessment
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety
<br/><br/><label>LC Class. No.: </label>QR115