Kress-Rogers, Erika Brimelow, J. B. <br/><br/>
Instrumentation and sensors for the food industry 

 - Second 
 - Cambridge :  Woodhead,  2001 
<br/><br/><label>ISBN: </label>1855735601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and drink industry<br/>Food manufacturing industry<br/>Food processing industry<br/>Food processing equipment
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food industry, food marketing, food consumption and expenditure
<br/><br/><label>LC Class. No.: </label>TP370 
<br/><br/><label>Dewey Class. No.: </label>664.0028