Ghazala, Sue <br/><br/>
Sous Vide and cook-chill processing for the food industry 

 - Gaithersburg, Md:   Aspen Publishers Inc.,  1998 
<br/><br/><label>ISBN: </label>0751404330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food handling<br/>Chilled food<br/>Food preservation<br/>Hazard analysis<br/>Product development<br/>Quality assurance<br/>Food packaging
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food processing, food research, food technology
<br/><br/><label>LC Class. No.: </label>TP493