Cauvain, Stanley P. <br/><br/>
Baking problems solved 

 - Cambridge:   Woodhead,   2001 
<br/><br/><label>ISBN: </label>1855735644 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery and bakery<br/>Bakery products<br/>Baking techniques
<br/><br/><label>LC Class. No.: </label>TX763