Tamime, A. Y. Robinson, R. K. <br/><br/>
Yoghurt: science and technology 

 - 2nd ed. 
 -  Woodhead,  1999 
<br/><br/><label>ISBN: </label>1855733994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yoghurt<br/>Biochemistry
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food processing, food research, food technology
<br/><br/><label>LC Class. No.: </label>SF275