Williams, Anthony <br/><br/>
Breadmaking: the modern revolution 

 - London:   Hutchinson,   1975 
 - 252p. 
<br/><br/><label>ISBN: </label>0091208904 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery and bakery
<br/><br/><label>LC Class. No.: </label>TX769