Hanneman, L. J. <br/><br/>
Bakery: bread and fermented goods 

 - London:   Heinemann,   1980 
<br/><br/><label>ISBN: </label>0434907081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery and bakery
<br/><br/><label>LC Class. No.: </label>TX763