Barbosa-Cánovas, Gustavo V. <br/><br/>
Dehydration of foods 

 - London:   Chapman and Hall,   1996 
 - xvi,330p. 
<br/><br/><label>ISBN: </label>0412064219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation
<br/><br/><label>LC Class. No.: </label>TX609