Smith, Jim <br/><br/>
Food additive user's handbook 

 - revised ed. 
 - London:   Blackie Academic and Professional,   1991 
<br/><br/><label>ISBN: </label>0751401463 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing
<br/><br/><label>LC Class. No.: </label>TX553.A3