Pearson, A. M.  <br/><br/>
Restructured meat and poultry products 

 - New York:   Van Nostrand Reinhold,   1987 
 - 519p. 
 - Advances in Meat Research,   No. 3 .
<br/><br/><label>ISBN: </label>0442275919 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat and livestock industry
<br/><br/><label>LC Class. No.: </label>TX556.M4