Prentice, J. H. <br/><br/>
Dairy rheology:   a concise guide 

 -  VCH Publishers,   1992 
<br/><br/><label>ISBN: </label>1560815051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy science<br/>Sensory evaluation<br/>Milk<br/>Cream<br/>Butter<br/>Cheese analysis<br/>Yoghurt<br/>Ice cream
<br/><br/><label>LC Class. No.: </label>SF251