Mallett, C. P. <br/><br/>
Frozen food technology 

 - London:   Blackie Academic and Professional,   1994 
 - xv,339p. 
<br/><br/><label>ISBN: </label>0751400726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing
<br/><br/><label>LC Class. No.: </label>TP493