Stannard, C. J. <br/><br/>
Rapid microbiological methods for foods, beverages and pharmaceuticals 

 - Oxford:   Blackwell Scientific,   1989 
 - viii,299p. 
<br/><br/><label>ISBN: </label>0632026294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>LC Class. No.: </label>QR115