Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications 

 - Oxford:   Blackwell Scientific,   1986 
<br/><br/><label>ISBN: </label>0632015675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>LC Class. No.: </label>QR115