Emmons, D. B. <br/><br/>
Practical guide for control of cheese yield 

 - Brussels :  International Dairy Federation (IDF),  2000 
<br/><br/><label>ISBN: </label>9290980338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Cheesemaking<br/>Cheese yield
<br/><br/><label>LC Class. No.: </label>SF271