Richardson, R. I. Mead, G. C. <br/><br/>
Poultry meat science 

 - Wallingford :  CAB International,  1999 
 - Poultry Science Symposium Series .
<br/><br/><label>ISBN: </label>0851992374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat science<br/>Meat quality<br/>Meat hygiene<br/>Microbiological tests<br/>Stunning methods<br/>Slaughter of poultry<br/>Deboning
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs)
<br/><br/><label>LC Class. No.: </label>TX556.P9 
<br/><br/><label>Dewey Class. No.: </label>664.939