Lewis, David <br/><br/>
Coping with a food contamination incident in a food supply company 

 -  Scottish Agricultural Colleges (SAC),  1998 
 - SAC Technical Note,   No. TN471 .
<br/><br/><label>ISBN: </label>1854826417 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food supply<br/>Food contamination<br/>Hazard analysis<br/>Food manufacturing industry
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food processing, food research, food technology<br/>Food safety