Davies, Andrew Board, R. G.  <br/><br/>
The microbiology of meat and poultry 

 - London:   Blackie Academic and Professional,  1998 
<br/><br/><label>ISBN: </label>0751403989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat microbiology<br/>Poultry microbiology<br/>Gram-negative bacteria<br/>Gram-positive bacteria<br/>Yeast contamination of meat<br/>Mould contamination of meat<br/>Microbial contamination<br/>Slaughter of animals<br/>Poultry<br/>Chill-stored meat<br/>Stored poultry
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Meat and meat industry<br/>Biological sciences, microbiology, ecology, natural history
<br/><br/><label>LC Class. No.: </label>QR117