Pearson, A. M. Dutson, T. R.
Production and processing of healthy meat, poultry and fish products.
- Blackie Academic and Professional, 1997
- Advances in Meat Research, No. 11 .
0751403903
Food processing
Meat processing
Meat hygiene
Fish processing
Dietary intake
Low fat meat products
Fat content
Cholesterol
Food additives
Poultry meat processing
Poultry meat hygiene
Fish health
Salt content
Microbial processes
Food processing, food research, food technology
TX556.M4(11105)
664.907