Quish, John A. The craft of farmhouse cheese making - Dundalgan, 1997 ISBN: 0852211279 Subjects--Topical Terms: CheeseCheese productionFarmhouse cheesesCheese startersCheese microbiologyMilk samplingRecipes Subjects--Facted Index Terms: Dairy cattle, dairy farming, milk industry, dairy industry LC Class. No.: SF271