Fenwick, G. R. <br/><br/>
Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 

 -  Royal Society of Chemistry,  1996 
<br/><br/><label>ISBN: </label>0854047115 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food quality<br/>Agri-food industry<br/>Quality assessment<br/>Molecular biology<br/>Nutrition research<br/>Antioxidants<br/>Quality improvement
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food industry, food marketing, food consumption and expenditure<br/>Quality assurance, quality control, total quality
<br/><br/><label>LC Class. No.: </label>TX 
<br/><br/><label>Dewey Class. No.: </label>664.07