Doeg, Colin

Crisis management in the food and drinks industry: a practical approach - Chapman & Hall, 1995 - Practical Approaches to Food Control and Food Quality, No. 2 .

0412571102


Food and drink industry
Crisis management
Food industry
Drinks industry
Crisis communications
Food hazard warning systems
Public health
Satellite communications


Food industry, food marketing, food consumption and expenditure
Business management, office management, management science accounting, auditing

HF5351