Milner, Julie <br/><br/>
LFRA microbiology handbook. Volume 1: dairy products 

 - Leatherhead:   Leatherhead Food Research Association,  1995 
 - Loose-leaf in binders; kept up to date by supplements. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology<br/>Dairy products<br/>Bibliographies<br/>Fermented milks<br/>Cream and dairy desserts<br/>Butter<br/>Cheese microbiology<br/>Hazard analysis<br/>Fermented milk starters<br/>Culture
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Biological sciences, microbiology, ecology, natural history<br/>Dairy cattle, dairy farming, milk industry, dairy industry
<br/><br/><label>LC Class. No.: </label>QR121 
<br/><br/><label>Dewey Class. No.: </label>637.127