Hubbert, William T. Hagstad, Harry V. Spangler, Elizabeth Hinton, Michael H. Hughes, Keith <br/><br/>
Food safety and quality assurance : foods of animal origin 

 - 2nd ed. 
 -  McGraw-Hill,  1996 
<br/><br/><label>ISBN: </label>081380714X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food quality assurance<br/>Veterinary drug residues<br/>Veterinary controls in food production<br/>Food-borne diseases<br/>Meat inspection
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety
<br/><br/><label>LC Class. No.: </label>TX531