Mossel, David A. A. Corry, Janet E. L.
Essentials of the microbiology of foods: a textbook for advanced studies
- John Wiley & Sons, 1995
0471930369
Food microbiology
Fermented foods
Food hygiene
Food irradiation
Food pathogens
Food preservation
Food quality
Food-borne diseases
Food-borne viruses
Frozen foods
Microbiological safety
Food processing, food research, food technology
Food safety
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