Buckett, Maurice <br/><br/>
An introduction to farm organisation and management 

 - 2nd ed. 
 -  Pergamon,  1988 
<br/><br/> The interval between the first and second editions of this book has witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture has greatly increased the need for sound business management. This book has been substanially updated to include all the current factors that have to be taken into consideration by farmers, and also provides a basic introduction to the study of farm management for students. 
<br/><br/><label>ISBN: </label>0080342027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Farm management<br/>Farm planning<br/>Farm business records<br/>Farm machinery<br/>Investment appraisal
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Farm businesses, farm management
<br/><br/><label>Dewey Class. No.: </label>630.68