Wilson, Andrew <br/><br/>
Practical meat inspection 

 - 3rd ed. 
 -  Blackwell Scientific,  1980 
<br/><br/><label>ISBN: </label>0632029587 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection<br/>Slaughter of poultry<br/>Slaughter of livestock<br/>Poultry diseases<br/>Animal diseases<br/>Preservation<br/>Meat products<br/>Food poisoning<br/>Meat industry<br/>Animal physiology
<br/><br/><label>LC Class. No.: </label>TX556.M4 
<br/><br/><label>Dewey Class. No.: </label>664.907