Varnam, A. H. Sutherland, Jane P. <br/><br/>
Meat and meat products: technology, chemistry and microbiology 

 - London:   Chapman & Hall,  1995 
 - Food Products Series,   No. 3 .
<br/><br/><label>ISBN: </label>0412495600 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat and livestock industry<br/>Meat composition<br/>Meat industry<br/>Meat products<br/>Meat science<br/>Meat technology<br/>Frozen meat<br/>Dried meat<br/>Meat quality<br/>Meat inspection<br/>Cured meat
<br/><br/><label>LC Class. No.: </label>TX556.M4