Loken, Joan K. <br/><br/>
The HACCP food safety manual 

 - New York:   Wiley,  1995 
 - 318p. 
<br/><br/><label>ISBN: </label>0471056855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Hazardous substances<br/>Hazard analysis<br/>Hygiene<br/>Food storage temperatures<br/>Food-borne diseases<br/>Food-borne viruses<br/>Food preparation
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>664.07