BS 770 : Part 6 : 1984.  British Standard methods for chemical analysis of cheese.  Part 6. Determination of total phosphorus content. Molecular absorption spectrometric method 

 -  British Standards Institution (BSI),  1984 
<br/><br/><label>ISBN: </label>0580141519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Cheeses<br/>Chemical analysis<br/>Food analysis<br/>Technical standards<br/>Phosphorus
<br/><br/><label>Dewey Class. No.: </label>637.32