Cliver, Dean O. <br/><br/>
Foodborne diseases 

 -  Academic Press,  1990 
<br/><br/><label>ISBN: </label>012176558X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food-borne diseases<br/>Food poisoning<br/>Pathogenicity<br/>Food preservation<br/>Food microbiology<br/>Mycotoxins<br/>Salmonella<br/>Listeriosis<br/>Microbial contamination<br/>Food additives
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety
<br/><br/><label>LC Class. No.: </label>QR201 
<br/><br/><label>Dewey Class. No.: </label>615.954