Robinson, R. K. <br/><br/>
Modern dairy technology.  Volume 2: advances in milk products 

 - 2nd ed. 
 -  Elsevier Applied Science,  1993 
<br/><br/><label>ISBN: </label>1851669248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy chemistry<br/>Dairy microbiology<br/>Dairy products<br/>Dairy science<br/>Dairy technology<br/>Milk and milk products<br/>Milk products<br/>Cheesemaking<br/>Soft cheeses<br/>Yoghurt<br/>Fermented milk products
<br/><br/><label>LC Class. No.: </label>SF259 
<br/><br/><label>Dewey Class. No.: </label>637