Food microbiology and hygiene
Hayes, P. R.
creator
text
Barking, Essex
Elsevier Applied Science
1992
2nd ed.
monographic
Food microbiology
Food pathogens
Food poisoning
Food-borne diseases
Food handling safety
Microbial contamination
Microbiological safety
Water for food industry
Food processing
Food processing
QR115
185166873X
211102
u36779