Principles for the toxicological assessment of pesticide residues in food - World Health Organization (WHO), 1990 - IPCS Environmental Health Criteria 104 . ISBN: 9241571047 Subjects--Topical Terms: Food safetyPesticide residuesToxicityFood contamination Subjects--Facted Index Terms: Health and safetyFood safetyPlant diseases, plant health, plant pests, crop protection pesticides, insecticides, herbicides, fungicides Dewey Class. No.: 363.1792