Quality assurance in the food control microbiological laboratory 

 -   Food and Agriculture Organization of the United Nations (FAO),  1991 
 - FAO Food and Nutrition Paper Manual of Food Quality Control,   No. 12 .
<br/><br/><label>ISBN: </label>9251030537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food microbiology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/> food industry, food marketing, food consumption and expenditure food safety quality assurance, quality control, total quality