00900cam a2200253 4500
u32862
SIRSI
211102s1988 000 0
0632026510
QR115
664.07
International Commission on Microbiological Specifications for Foods
251442
Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
Blackwell Scientific,
1988
Food safety
329605
Food processing, food research, food technology
0
0
LC
0
0
LOUGHRY
LOUGHRY
2006-03-02
7
QR115 MIC
110405
2016-10-27
2016-10-13
1
2021-11-02
BKSTAND
74217
74217
Microbiological safety
333647
Food hygiene
333766
Food industry
333989
Food microbiology
330311
Food processing
329604
Food production
333991
Hazard analysis
334114