Taormina, Peter J.  Editor Hardin, Margaret D.  Editor <br/><br/>
Food safety and quality-based shelf life of perishable foods 

 - Cham:   Springer,   2021 
 - 161p. 
 - Food Microbiology and Food Safety Series .
<br/><br/><label>ISBN: </label>9783030543778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food quality<br/>Shelf life<br/>Food preservation
<br/><br/><label>LC Class. No.: </label>TX531