Bintas, Thomas  Papademas, Photis  <br/><br/>
Global cheesemaking technology: cheese quality and characteristics 

 - Chichester:   John Wiley & Sons,   2018 
 - 461p 
<br/><br/><label>ISBN: </label>9781119046158 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Cheese production<br/>Cheese biochemistry<br/>Cheeses<br/>Cheesemaking
<br/><br/><label>LC Class. No.: </label>SF271