Matthews, Karl R. Kniel, Kalmia E. Montville, Thomas J. <br/><br/>
Food microbiology: an introduction 

 - 4th ed. 
 - Washington DC:   ASM Press,   2017 
<br/><br/><label>ISBN: </label>9781555819385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food microbiology<br/>Food-borne diseases<br/>Food preservation
<br/><br/><label>LC Class. No.: </label>QR115