Blair, Robert <br/><br/>
A practical guide to the feeding of organic farm animals: pigs, poultry, cattle, sheep and goats 

 - Sheffield:   5m Publishing,   2016 
 - vi, 226p. 
<br/><br/><label>ISBN: </label>9781910455708 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic farming<br/>Feeding stuffs<br/>Ruminants<br/>Organic livestock production
<br/><br/><label>Dewey Class. No.: </label>631.584