00728cam a2200205 4500
u140154
SIRSI
170209n2017 000 0 eng u
9780081003572
9780081003527
HF5415.153
O'Sullivan, Maurice
321421
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Duxford:
Woodhead,
2017
337p.
Product development
330203
http://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9780081003572
click here
0
0
z
0
0
LOUGHRY
LOUGHRY
ONLINE
2017-02-09
0
EBOOK
140154-1001
2021-11-02
1
2021-11-02
EBOOK
0
0
LC
0
0
LOUGHRY
LOUGHRY
2018-04-24
1
HF5415.153 OSU
193010
2023-02-06
2023-01-09
1
2021-11-02
BKSTAND
131129
131129
Food processing
329604
Sensory evaluation
334830