Cummins, Enda J.  Lyng, James G.  <br/><br/>
Emerging Technologies in Meat Processing : Production, Processing and Technology 

 - Chichester:   Wiley-Blackwell,   2017 
 - 431p. 
<br/><br/><label>ISBN: </label>9781118350683 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat science<br/>Meat technology<br/>Meat processing<br/>Meat quality<br/>Meat packaging
<br/><br/><label>LC Class. No.: </label>TX556.M4