Lelieveld, Huub Holah, John Gabric, Domagoj Handbook of hygiene control in the food industry - 2nd ed. - London: Woodhead, 2016 - 736p. - Woodhead Publishing Series in Food Science, Technology, and Nutrition . ISBN: 9780081001554 Subjects--Topical Terms: Food safetyFood hygieneHazard analysis LC Class. No.: TX531