00781cam a2200229 4500
u147859
SIRSI
210121n2018 000 0 eng u
9781119053590
Wallace, Carol
300673
Sperber, William H.
316401
Mortimore, Sara
291717
Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
2nd Ed.
Chichester:
Wiley-Blackwell,
2018
496p.
Food safety
329605
http://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9781119053576
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LOUGHRY
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2021-01-21
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E-BOOK
147859-1001
2021-11-02
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2021-11-02
EBOOK
124575
124575
Hazard analysis
334114
Quality control
333022
Food supply
329606