00705cam a2200217 4500
u147443
SIRSI
200612n2020 000 0 eng u
9781119405252
Forsythe, Stephen
307443
The microbiology of safe food
3rd ed.
Chichester:
Wiley-Blackwell,
2020
608p.
Food safety
329605
http://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9781119405252
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2020-06-12
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2021-11-02
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Microbiological examination of food
338318
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Food-borne diseases
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Food preservation
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