Forsythe, Stephen <br/><br/>
The microbiology of safe food 

 - 3rd ed. 
 - Chichester:   Wiley-Blackwell,   2020 
 - 608p. 
<br/><br/><label>ISBN: </label>9781119405252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Microbiological examination of food<br/>Microbiological tests<br/>Food-borne diseases<br/>Food preservation