Vorster, Hester H. Hill, Thomas R. Lanham-New, Susan A. Gallagher, Alison M.
Introduction to human nutrition
- 3rd ed.
- Chichester: Wiley-Blackwell, 2020
- 471p.
- Nutrition Society Textbook Series .
9781119476979
Nutrition and dietics Nutritional information Nutritional value of foods Body composition Metabolism Dietary guidelines Vitamins Food composition Food safety