Gandy, Joan  <br/><br/>
Manual of dietetic practice 

 - 6th ed. 
 - Oxford:   Wiley Blackwell,   2019 
 - 1014p. 
<br/><br/><label>ISBN: </label>9781119235927 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition and dietics<br/>Diet and nutrition<br/>Health education<br/>Healthy lifestyles<br/>Healthy eating<br/>Dietary reference values<br/>Food composition<br/>Malnutrition<br/>Obesity<br/>Food labelling<br/>Food allergy<br/>Nutritional value of foods
<br/><br/><label>LC Class. No.: </label>TX354