Mathew, Alan <br/><br/>
Achieving sustainable production of pig meat.   Volume 1: Safety, quality and sustainability 

 - Philadelphia:   Burleigh Dodds Science Publishing,   2018 
 - xv, 274p. 
<br/><br/><label>ISBN: </label>9781786760883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pigs and pig farming<br/>Sustainable agriculture<br/>Antibiotic resistance<br/>Meat quality
<br/><br/><label>Dewey Class. No.: </label>636.4085