Whitney, E. Rolfes, Sharon Rady Understanding nutrition - 15th ed. - Boston, MA,: Cengage Learning, 2019 - 665p. ISBN: 9781337392693 Subjects--Topical Terms: Nutrition and dieticsDiet and nutritionFood compositionNutritional value of foodsBody compositionFood chemistryLife cycle assessmentFood-borne illnessesFood additives LC Class. No.: TX354